Apna Fresh Rui Fish Head
₹ 35
₹ 50
30%
Out of Stock
Product Details
Shelf Life: 3 Days (Deep Refrigerators)
Marketed By: Apna Bazaar Pvt Ltd. Madhyamgram Kolakata-700155.
Country of Origin: India
Nutrient Value & Benefits : Healthy proteins. Image source: Food and wine. Good source of omega 3 fatty acids. Fish head contains a good amount of Omega 3 fatty acids. Beneficial for the eyes and brain. Fish head and brain are also rich sources of vitamin A. Depression and mental health. Diabetes and arthritis.
Description : Fish head curry was invented in Singapore when a chef from the state of Kerala named M.J. Gomez, who was living in the country, wanted to bring South Indian cuisine to local diners. He started a restaurant called Gomez Curry, which was located at Sophia Road and eventually at 9 Seelie Road, both located within the Rocher district in the Central Region. Although fish head was not widely served in the Indian subcontinent, Chinese customers considered Fish head casserole as a special delicacy, and so Gomez had the idea of cooking the fish in curry instead, as well as his own ingredients, therefore formulating a new dish. Today, restaurants of all races in the country all serve variations of this dish. Fish head curry has become a popular dish among Singaporeans and tourists alike. Costing between S$10 to S$20, it is generally not considered cheap hawker fare. It typically comes served in a clay pot, and is often sold at hawker centers and neighborhood food stalls.